how to brine a turkey
I put the turkey in a clean plastic trash bag then placed it in a large cooler. Add brine covering the entire turkey.
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Place in the refrigerator for the specified period of time.
. The brine should also be cooled with the addition of ice water before placing the turkey in the container. The longer you leave your turkey to soak the more flavorful it generally becomes. The basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water.
I also used ground spices instead of dried. Youll want the salt to dissolve into the waterand a reliable way to ensure that happens is by heating the water and simmering it until the salt is completely absorbed. Rinse and pat dry with paper towels.
You dont want to pour boiling liquid over a fresh turkey since that will start the. Place your turkey breast down in a large container made of food-grade plastic stainless steel glass or a brining bag. Brining a turkey will give it more flavorful meat without drying it out.
While it is very important to keep the turkey cold while in the brine to make the brine you need to first bring the water to a near boil. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution. Next I poured the brine in the bag and tied it closed.
To wet brine turkey combine salt and water and other optional flavoring ingredients like honey or molasses soy sauce herbs apple cider and more and submerge your turkey in the solution. Create a Salt Solution. Remove turkey from brine after recommended time.
Then you need to cool the brine to room temperature before using it since pouring. I placed a gallon of frozen water in the cooler next to the bag to keep the whole thing cool while it marinated overnight. Make sure the salt and.
Combine the brining mixture which should include 1 tablespoon of kosher salt per quart of liquid in a pot or container large enough to hold the liquid and the turkey. Dissolve the Salt. With a wet brine your turkey soaks in a bath made of salt water and the herbs or spices of your choice for 8 to 12 hours.
Then add about 1 cup of the boiled water to the sugar which will dissolve easily and the rest of the hot water to the salt. How to Wet Brine a Turkey. Here are the ways to use a wet brine or dry brine for your turkey and how long to brine it.
Using a wet brine is the traditional way to brine a turkey. Be sure the container will fit in your fridge.
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